During a career spanning 11 years, Hemant has worked at some of the best known 5-star hotels in Sri Lanka, from the Jaic Hilton to the country’s most popular luxury 5 star city hotel, Cinnamon Grand. His career path has taken him previously to Rhett’s Bar & Bistro in Adelaide & to Crieff Hydro in Scotland as a Bar Manager & Assistant Manager respectively.

Following a brief stint at the Hilton in Malaysia, Hemant returned to Sri Lanka as a the only specialised Beverage Manager creating such concepts as the first ever pudding cocktail and a 6ft Wine Fountain.

Aiding him in his pursuit of excellence is this young entrepreneur’s impressive Graduate level education – which began at the renowned Sophia Polytechnic in India, & continued on to the famed Le Cordon Bleu in Australia to complete his Bachelor’s degree in Hospitality.

His determination, friendly & calm disposition, a never-say-die attitude, & a cheerful, winsome smile, ensure that Hemant is an individual who will undoubtedly bring a level of sophistication & perfection to any work.